Fennel & Goats Cheese Pizza
Get ready to experience pizza perfection with our Fennel & Goats Cheese Pizza recipe.
**Fennel & Goats Cheese Pizza**
- 1 pre-made pizza dough (store-bought or homemade)
- Tomato pizza sauce
- Sliced garlic-stuffed olives
- Shaved ham
- Silver Tongue Foods Fennel and Orange Pickle
- Crumbled goats cheese
- Thinly sliced red onion
- Sliced mushrooms
- Extra cheese (mozzarella or cheddar), shredded
1. Preheat your oven to the temperature recommended on the pizza dough package or 425°F (220°C) for homemade dough.
2. Roll out the pizza dough onto a floured surface and transfer it to a pizza stone or a baking sheet lined with parchment paper.
3. Spread tomato pizza sauce evenly over the dough, leaving a small border.
4. Sprinkle sliced garlic-stuffed olives and shaved ham on top.
5. Spoon dollops of Fennel and Orange Pickle onto the pizza.
6. Scatter crumbled goats cheese, sliced red onion, and sliced mushrooms over the top.
7. Sprinkle extra cheese to your liking.
8. Bake the pizza in the preheated oven according to the instructions on the dough package or until the crust is golden brown and the cheese is melty and bubbly.
9. Let the pizza cool slightly before slicing.
10. Serve hot and savour every delicious bite.
This Fennel & Goats Cheese Pizza is a flavour-packed sensation that will impress everyone at the table. With its bold combination of toppings, including our special Fennel and Orange Pickle, this pizza is sure to become a new favourite.
Whether you're having a pizza night with friends or treating yourself, get ready for a pizza experience like no other. Enjoy!