Pickled Zucchini & Dill Dip
Made with Creamy Greek Yoghurt, tangy pickles, and fresh herbs-- this dip + our sourdough crackers is the most heavenly combination.
Ingredients:
- 1 cup plain greek yoghurt
- 1 tbsp mayo
- 1/4 cup of our zucchini pickles, finely diced
- 2tbsp fresh dill, chopped
- salt + pepper
Stir everything together and enjoy with our Lavosh sourdough crackers!
We love pairing this dip with the Celery Salt or Smokey Sea Salt crackers.
Enjoy!