Pickled Zucchini & Dill Dip

Pickled Zucchini & Dill Dip

Made with Creamy Greek Yoghurt, tangy pickles, and fresh herbs-- this dip + our sourdough crackers is the most heavenly combination. 


  • 1 cup plain greek yoghurt 
  • 1 tbsp mayo
  • 1/4 cup of our zucchini pickles, finely diced
  • 2tbsp fresh dill, chopped
  • salt + pepper 

Stir everything together and enjoy with our Lavosh sourdough crackers! 

We love pairing this dip with the Celery Salt or Smokey Sea Salt crackers.