Our crispy Fleur Sourdough Crackers are lightly seasoned with a hint of local salts and hand topped with seasonal edible flowers.
Our Fleur Sourdough Cracker is made locally on the Sunshine Coast from a family recipe, learned at my mother's side.
These light crackers deliver a mouth-pleasing crunch and are delicious paired with cheese and fruit pastes to compliment their lightly salty nature.
The edible flowers add a bright pop of colour to any platter.
Storage: Store in a cool spot, in an airtight container.
Ingredients: Flour, Water, Sourdough Starter (Flour and Water), Olive Oil, Sea Salt, Garlic Flakes, Edible Flower Mix
No added yeast.
Contains Gluten (from Wheat)
Contains Allergens (Wheat)
May contain traces of nuts