Our crispy Fleur Sourdough Crackers are lightly seasoned with a hint of local salts and hand topped with seasonal edible flowers.
Our Organic Fleur Sourdough Cracker is made locally on the Sunshine Coast from a family recipe, learned at my mother's side.
These light crackers deliver a mouth-pleasing crunch and are delicious paired with cheese and fruit pastes to compliment their lightly salty nature.
The edible flowers add a bright pop of colour to any platter.
Storage: Store in a cool spot, in an airtight container.
Ingredients: Organic Flour, Organic Sourdough Starter (Organic Flour and Water), Organic Olive Oil, Sea Salt, Garlic Flakes, Organic Edible Flower Mix
No added yeast.
Contains Gluten (from Wheat)
Contains Allergens (Wheat)
May contain traces of nuts
This crackers are died for. Once you tried, you don't want to stop. Goes with everything!
Love these for so many reasons .. great taste, perfect level of crunch and the sprinkle of sea salt tops them off. Plus they use olive oil & not canola which I prefer. My favourite cracker.
Absolutely delicious and different to other crackers. Love the embedded flowers. Great on a cheese platter. Definitely will buy again.
Delightfully presented and deliciously perfect sourdough crackers. We can't recommend them highly enough
Surpasses all expectations and just how a Sourdought Cracker should taste ... love the Fleur