Organic Sourdough Crackers.
Light and crisp, and beautifully textured, this cracker is a staple for cheeseboards, soup toppings, and a light snack on the go.
Pair this cracker with fresh cheese, cured meats, and ripe fruit for a tasty treat.
This is the original organic sourdough cracker I learned to make from my mother, who learned from hers, and so on for generations.
Ingredients: Organic Flour, Organic Sourdough Starter (Organic Flour and Water), Organic Olive Oil, Sea Salt
No added yeast.
Contains Gluten (from Wheat)
Contains Allergens (Wheat)
May contain traces of nuts
I have tried the natural and the smoked salt crackers. I was introduced to them through a friend buying me a gift pack which included the smoked salt crackers. I liked them but found them too salty to go with cheese but I liked the fact that they have no additive and despite being too salty the salt content is low. So I bought the plain crackers and they are more suitable for cheese. I just like the fact that they only have 3 ingredients and are made with sour dough.
if not the best crackers I have ever had. Simple and genuinely satisfying. I had the one with edible flowers - superb. Thank you!
I love these crackers! They are delicious & don’t have any nasty ingredients so I know that they are nutritious as well.